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Food and drink: How to make linguine with asparagus and prosecco from Skye McAlpine

When I was writing the book, I was really mindful that I wanted people to be able to cook it easily," says A Table In Venice author, Skye McAlpine. "I get very frustrated where there are complicated ingredients that I can’t get!"

from Wigan Today What's On Feed https://www.wigantoday.net/news/food-and-drink-how-to-make-linguine-with-asparagus-and-prosecco-from-skye-mcalpine-1-9178875
via Wigan Facebook

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