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Keeping it local with a taste of luxury chocolate

When it comes to Christmas, going overboard with food is a right of passage. Especially chocolate. Our reporter and resident chocoholic, AMY FARNWORTH, spent a day with Margaret Stephenson, who runs independent business, Confetti, Cakes and Chocolates, to get an insight into how she makes her chocolates and find out what inspired her to set up her own company.

from This Is Lancashire | News https://www.thisislancashire.co.uk/news/17326097.keeping-it-local-with-a-taste-of-luxury-chocolate-from-blackburn/?ref=rss
via Wigan Cylex

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