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Recipe: Roasted chicken breast with potato terrine, charred corn and roasted pepper salsa

Tony May, head chef of Mr Fred’s at Stanley House Hotel and Spa, shares his recipe for poached and roasted chicken breast, sweetcorn purée, potato terrine, charred corn and roasted pepper salsa.

from Wigan Today What's On Feed https://www.wigantoday.net/news/recipe-roasted-chicken-breast-with-potato-terrine-charred-corn-and-roasted-pepper-salsa-1-9555135
via Wigan Facebook

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